Deli Clerk

Availability Requirements

• Part-time: 25 hours per week, including Saturday, Sunday and federal holidays
• Shifts are up to 4-8 hours long

Job Responsibilities

• Food preparation: make bento, sushi, and all other ready to eat meals
• Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
• Maintain high standards on product freshness and hygiene
• File, maintain, and rotate products and displays
• Provide premium customer service; greet customers and courteously respond to inquiries
• Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
• All other related duties as assigned

Pay Rate

• $18.00 per hour